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Earl Grey Croissant

Persons

4

Preparation time

Difficulty

Cost

Earl Grey
Hervé Pichard

Recipe created by :

Hervé Pichard, Baker Expert Japon

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

35676 Croissant 90g /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg

Picto_ingredients.svg List of ingredients

  • 4 croissants 
  • 150 g sugar 
  • 200 g ground almonds 
  • 150 g butter 
  • 2 whole eggs
  • Early Grey tea 
  • Bitter almond extract
  • A few flaked almonds 

Picto_preparation.svg Preparation steps

  • Melt the butter, and infuse the Early Grey, ensuring it stays warm. 
  • Sieve the mixture. 
  • Add the sugar and mix. 
  • Mix in the eggs one by one followed by the ground almonds and a few drops of almond extract. 
  • Slice the day-old croissants in two. 
  • Fill with the Early Grey almond cream. 
  • Coat the top with the Early Grey almond cream and decorate with a few flaked almonds. 
  • Bake for 20 min at 170°C.  
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